Customized Menus. Chef Focused Cuisine. High Quality Execution.
Order all week and receive a bonus dozen Brown Butter Chocolate Chip Cookies (baked or raw – your choice)!
All items come prepackaged with heating/cooking instructions. Contact Chef Dana for pricing.
Monday: CRISPY CHICKEN CUTLETS, FRESH LEMON, ARUGULA AND RED GRAPE SALAD WITH CANDIED ALMONDS AND SHERRY VINAIGRETTE
Tuesday: CARNITAS TACOS, SALSA VERDE, QUESO FRESCO, CHOPPED ONION, CILANTRO + RICE AND BLACK BEANS
Wednesday: THAI SKIRT STEAK LETTUCE WRAPS, PEANUT SAUCE, CILANTRO AND MINT CHUTNEY + SESAME NOODLES
Thursday: SALMON CAESAR SALAD, PARMESAN CROUTONS + ROASTED RED PEPPER SOUP
Friday: DIY PIZZA KIT - INCLUDING TOMATO SAUCE, PESTO, FONTINA, PARMESAN, BROCCOLI, ONION, AND SAUSAGE
Morning Glory Muffins with Browned Butter Creamed Cheese
Breakfast Deviled Eggs
Bacon and Chives
Juice Bar
Strawberry Orange
Pineapple Mango
SUSHI ROLLING 101
Spicy Tuna Roll
Shrimp Tempura Dragon Roll
Salmon Roll with 5 Spice Sticky Sauce
Sushi is about subtle combinations kept simple. In this fun, hands-on class, you'll learn the art of hand rolling and discover secrets for selecting fresh fish that best showcases its flavor in sushi. After learning a few essential skills, you'll enjoy experimenting at home–creating delectable sushi whenever the craving strikes.
Slider Bar
-BBQ Pork, Slaw, Crispy Onion
-Mini Burgers, Merks Cheddar, Bacon, Red Onion, Tomato
-Fried Chicken, Pickles, Spicy Aioli
Mac N’ Cheese
buttered garlic breadcrumb topping
Animal Fries
crispy potatoes, pork belly, chicken cracklings, scallion, cheddar, secret sauce
Tex Mex Salad
greens, black beans, corn, tomato, crispy chips, southwest ranch
Fruit Kebabs
seasonal assortment
Moonshine Cocktail Jar Bar
assorted moonshine flavors, soda, berries, mint, citrus and fruit juices
MASHED YUKON GOLDS
*Chef’s Secret Recipe
COOKIES AND MILK
Dark and Milk Chocolate
Grown Up Vanilla Bean and Godiva Liquor Milkshake
Charcuterrie Board
assorted cured meats, warm chocolate Bordeaux spread, candied almonds, smoke blue cheese stuffed figs, anchovy butter, olive oil sea salt crostini
Pasta Pillows
filled with assorted mushrooms, browned butter, caramelized squash, hazelnuts, fresh sage
Tenderloin
beet juice Redux, chive butter, Yukon Gold puree
Trifle
raspberry Chambord puree, sweetened whipped mascarpone, crisp butter cookies